In forceACT NO. XVI OF 1966 · 19th July, 1966
The Cantonments Pure Food Act, 1966
ক্যান্টনমেন্টস বিশুদ্ধ খাদ্য আইন, ১৯৬৬
An Act to make provision for preventing the adulteration of food in cantonments.♣
Contents
Part I PRELIMINARY
Part II GENERAL PROVISIONS
- Section 3False warranty
- Section 4Prohibition of mixing, colouring, staining or powdering of food, etc.
- Section 5Prohibition of preparation, manufacture, sale, etc., of adulterated and other foods
- Section 6Manufacture, import and sale of unwholesome food
- Section 7Manufacture and sale of food not of proper nature or quality
- Section 8Pre-packed food
- Section 9Import or manufacture, etc., without complying with rules
- Section 10Sale of banaspati, margarine and charbi
- Section 11Licence for manufacture, storage and sale of goods
- Section 12Register for manufacture and wholesale business
- Section 13Food poisoning
Part III AUTHORITIES
Part IV FOOD ANALYSIS
Part V PENALTIES AND PROCEDURE
- Section 23Penalties
- Section 24Power to try summarily
- Section 25Certain things to be presumed
- Section 26Declaration under section 18 to be evidence
- Section 27Certificate of Public Analyst to be evidence of fact stated therein
- Section 28Analysis by Chemical Examiner
- Section 29What shall or shall not be a good defence
- Section 30Forfeiture of food upon conviction
- Section 31Expenses of analysis
- Section 32Trial of offence